WHAT'S FOR DINNER?!
Check out some of our favorite recipes, and feel free to share some of yours!
Grilled Island Teriyaki Coho Salmon
Ingredients
- 2 Coho Filets
- Soy Vay Island Teriyaki sauce
Place your Salmon Filets on a sheet of foil and cover in the Soy Vay Sauce, place on the grill on medium heat and cook about 15 minutes. Pull off the grill and scoop up some of the sauce off the foil and drizzle back over top of the Salmon.
That's it! Done! Simple easy and Delicious!!!
Parmesan crusted Trout
Ingredients
- Parmesan Cheese, grated, 1 cup
- 3 TSP Lemon Juice
- Pepper - just a dash
- Mayonnaise, 2 tbsp.
- Butter, 2 Tsp.
- Franks red hot- a few good splashes
- 1 Trout filet
Place trout filet on a sheet of foil on a baking sheet and cook in the oven at 350 for roughly 10 minutes and start checking to see if its just about done. While the Trout is cooking- mix together the rest of the ingredients in a bowl.
when the trout is almost done, pull out of the oven and put the mixture on top of the filet, then place the oven on broil.
Place the fish with topping back in the oven and stand there and watch the fish.. as it begins to bubble and get just a tad golden , pull it out - its done.
This recipe is good on pretty much any fish. Absolutely a must try recipe.
Enjoy!!
Scrumptious Salmon Patties with a kicking remoulade Sauce!
Ingredients
- 2 Salmon Filets (deboned)
- 1/2 cup of Mayonaise
- 1 - 1 1/2 cups of Panko crispy bread crumbs
- 1 cup of panko crispy bread crumbs to Coat outside
- 3 tsp of Old bay seasoning
- 2 tbs of minced garlic
- 1 tbs of mustard
- a few good dashes of Franks red hot
- 3 tbsp. of lemon juice
- Salt and pepper to taste
- 2 large eggs
Ingredients for Sauce
- 1 cup of Mayo
- a few good shakes of Franks red hot
- 2 tsp of Old Bay Seasoning
- 2 tbsp. of lemon juice
- dash of paprika
- lowreys season salt to taste
- 2 tsp of minced garlic
Prep your patties the day before
The patties need to be formed and then sit for the night in the fridge so they are solid and nice and cold prior to trying to bread and fry (salmon gets warm quick and will fall apart as your trying to coat them in panko.)
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Chop the Salmon filets into quarter inch size pieces and place in bowl.
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Next add the following to the bowl -1/2 cup of Mayonaise1 - 1 1/2 cups of Panko crispy bread crumbs3 tsp. of Old bay seasoning2 tbsp. of minced garlic1 tbsp. of mustard
a few good dashes of Franks red hot
Salt and pepper to taste
2 large eggs
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blend everything together with your hands gently so you don't smash the salmon pieces.
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grab about a cups worth and form into a patty. Place your patties on a baking sheet lined with saran wrap.
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once you have the pan full cover with another piece of saran wrap.
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place in fridge and leave over night.
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prepare the sauce the night before as well. Just combine all the sauce ingredients in a bowl and cover with saran wrap or a lid.
The next day....
If you have a cast iron skillet I recommend using it for this but if not a good size fry pan will work.
I prefer to fry mine in a mix of Bacon grease, butter and oil. But again use what you prefer for frying purposes.
Heat your pan to medium heat , get the oil nice and hot before adding your patties.
put a cup of panko on a plate for coating patties. Pull the patties out of the Fridge and sprinkle with lemon juice. then coat each side of the patties in Panko and place into hot oil.
fry until a golden brown on each side.
Place on a plate with some dipping sauce and prepare yourself for Deliciousness!
I have played with this recipe several times and made them with minced onions , minced celery, minced red pepper- all have been very good add ins. So feel free to make it your own and enjoy!
